Directions:
- Prep does not include yeasat dough prep, rising time etc.
- Prepare a standard sweet dough from the yeast, flour, sugar, butter ,egg and milk and grated lemon zest. ( knead, let rise, punch down, rise again etc etc )
- Separate the second egg.
- Mix the yolk with 1/2 of the powdered sugar till foamy
- Crumble the marzipan into small cubes
- Mix marzipan mixture with egg yolk mixture till smooth consistency
- Beat the white stiff and fold into mixture
- Stir in half the grated orange peel.
- Take the prepared dough and roll out to a rectangle 40 x 60 cm
- Spread with the marzipan mixture and sprinkle with 3/4 of the pistachios
- Cut the dough into 4 strips ( 10 x 60 cm ) lengthwise
- Form and roll each stip into a roll as you would for a strudel, sealing in filling tightly
- Fashion the four rolls into one braided loaf
- Seal and tuck edges together.
- Let loaf rest for 10 minutes on the counter
- Preheat oven to 200C
- Bake until golden about 35 minutes.
- Remove from oven and cool to warm
- Mix remaining powder sugar with remaining juice from half the orange and a little orange peel.
- Pour over loaf and sprinkle with remianing pistachios
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.96 Kcal (2428 kJ) | ||
| Calories from fat | 236.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 57.05mg | 19% | |
| Sodium | 1048.58mg | 44% | |
| Potassium | 368.12mg | 8% | |
| Total Carbs | 77.44g | 26% | |
| Sugars | 31.85g | 127% | |
| Dietary Fiber | 6.85g | 27% | |
| Protein | 11.71g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 407.7 Kcal (1707 kJ) | ||
| Calories from fat | 166.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 40% | |
|---|---|---|---|
| Cholesterol | 40.1mg | 19% | |
| Sodium | 737.14mg | 44% | |
| Potassium | 258.78mg | 8% | |
| Total Carbs | 54.44g | 26% | |
| Sugars | 22.39g | 127% | |
| Dietary Fiber | 4.82g | 27% | |
| Protein | 8.23g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 18% | |
| Calcium | 126.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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