Directions:
- Cut the sausage into thick slices and further into stripes.
- Leek is cut into thin rings and plunged in boiling water.
- Mix all ingredients with the mustard, pepper, and marinade and sprinkle herbs on top.
- Variation: If you prefer to omit the sour cream, add a little bit more oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.9 Kcal (2403 kJ) | ||
| Calories from fat | 227.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 17% | |
| Sodium | 1013.63mg | 42% | |
| Potassium | 358.5mg | 8% | |
| Total Carbs | 63.04g | 21% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 22.54g | 45% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.1mg | 95% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 200.08 Kcal (838 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 39% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 17% | |
| Sodium | 353.39mg | 42% | |
| Potassium | 124.98mg | 8% | |
| Total Carbs | 21.98g | 21% | |
| Sugars | 2.53g | 29% | |
| Dietary Fiber | 1.85g | 21% | |
| Protein | 7.86g | 45% | |
| Vitamin C | 13.6mg | 65% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6mg | 95% | |
| Calcium | 42.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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