German Coffee Cake Recipe

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Ingredients:

Serving

2 cup all-purpose flour
2 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1 tbsp cinnamon
1/4 cup walnuts or pecans finely chopped
1/2 cup cold butter
1 cup sour milk
1 whole egg lightly beaten
1 tsp vanilla (or other ) extract

Directions:

Mix dry ingredients thoroughly, cut cold butter in with a pastry blender; or alternately, pulse in food processor.
Stir ONE Tbsp white vinegar into one cup of milk to sour it. Rest it a couple minutes to let it clot up. Add lightly beaten egg to the milk, and add vanilla (or extract of choice); mix together.
Add liquids to the dry ingredients, stir just until blended (don't beat).
Grease 9 inch pan, round or square, turn batter out and spread if needed.
Sprinkle streusel topping over and bake at 350 until toothpick test passes muster, 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.38 Kcal (1668 kJ)
Calories from fat	118.39 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	44.56mg	15%
Sodium	206.66mg	9%
Potassium	231.38mg	5%
Total Carbs	67.18g	22%
Sugars	43.02g	172%
Dietary Fiber	1.63g	7%
Protein	4.68g	9%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	1mg	5%
Calcium	84mg	8%

Amount Per 100 g
Calories	350.39 Kcal (1467 kJ)
Calories from fat	104.13 Kcal
		% Daily Value*
Total Fat	11.57g	20%
Cholesterol	39.19mg	15%
Sodium	181.77mg	9%
Potassium	203.51mg	5%
Total Carbs	59.09g	22%
Sugars	37.84g	172%
Dietary Fiber	1.43g	7%
Protein	4.11g	9%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	73.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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