Recipe

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• 2 cup all-purpose flour
• 2 cup brown sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp cinnamon
• 1/4 cup walnuts or pecans finely chopped
• 1/2 cup cold butter
• 1 cup sour milk
• 1 whole egg lightly beaten
• 1 tsp vanilla (or other ) extract

• 1 Mix dry ingredients thoroughly, cut cold butter in with a pastry blender; or alternately, pulse in food processor.
• 2 Stir ONE Tbsp white vinegar into one cup of milk to sour it. Rest it a couple minutes to let it clot up. Add lightly beaten egg to the milk, and add vanilla (or extract of choice); mix together.
• 3 Add liquids to the dry ingredients, stir just until blended (don't beat).
• 4 Grease 9 inch pan, round or square, turn batter out and spread if needed.
• 5 Sprinkle streusel topping over and bake at 350 until toothpick test passes muster, 30-45 minutes.