Directions:
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove the bowl from the heat.
- In a separate bowl, combine the confectioner's sugar and cocoa powder. Use a wire whisk to break up lumps. Mix in the vanilla and coffee. Stir in the nuts, and, if necessary, add additional coffee to make the mixture smooth. The mixture should be fairly thick.
- Allow the mixture to cool enough to handle. Shape the mixture into 1/2- to 3/4-inch diameter balls. Dip the balls into the melted chocolate. Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.8 Kcal (267 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 26.82mg | 1% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 436.89 Kcal (1829 kJ) | ||
| Calories from fat | 179.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 4% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 183.64mg | 1% | |
| Total Carbs | 66.12g | 3% | |
| Sugars | 58.27g | 34% | |
| Dietary Fiber | 4.33g | 3% | |
| Protein | 4.36g | 1% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 2mg | 2% | |
| Calcium | 28mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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