German Chocolate Upside Down Recipe

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German Chocolate Upside Down
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Ingredients
6
Count
Nutrition
215
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Grease bottom of 9 x13 cake pan Sprinkle pecans and coconut on bottom of pan.
  2. Mix cake as directed on box.
  3. Pour cake batter over pecans and coconut.
  4. Mix cream cheese, melted margarine and powdered sugar until creamy. Drop by spoonfuls onto cake batter being careful not to touch side of pan with mixture.
  5. Bake at 350°F for 45 minutes (glass pan).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.33 Kcal (902 kJ)
Calories from fat 153.08 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 1.3mg 0%
Sodium 119.84mg 5%
Potassium 281.68mg 6%
Total Carbs 15.4g 5%
Sugars 9.06g 36%
Dietary Fiber 1.21g 5%
Protein 2.15g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 549.61 Kcal (2301 kJ)
Calories from fat 390.72 Kcal
% Daily Value*
Total Fat 43.41g 26%
Cholesterol 3.32mg 0%
Sodium 305.87mg 5%
Potassium 718.96mg 6%
Total Carbs 39.31g 5%
Sugars 23.13g 36%
Dietary Fiber 3.09g 5%
Protein 5.48g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 2%
Calcium 45.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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