German Chocolate Streusal Bundt Cake Recipe

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Ingredients:

Serving

1 swiss chocolate cake mix
1 package vanilla instant pudding (small box)
2 tablesoons oil
1 1/3 cups water
1 1/2 cups flour
2 eggs
streusel
1/2 cup flour
1/2 cup brown sugar
1/4 cup coconut
2 tbsp melted margarine
glaze
3/4 cup powder sugar
1 tbsp milk

Directions:

Blend cake mix, pudding,oil,water and eggs. Beat 2 minutes. Don't over mix.
Spread 3/4 of batter in well grease 10 inch bundt pan.
Combine streusel ingredients. Sprinkle 2/3 cup of streusel over batter in bundt pan.
Spread remaining batter over streusel.
Bake 40-50 minutes in 375 degree oven.
Coool right side up 25 minutes.
Remove and drizzle glaze over top.
Glaze mix powder sugar n milk till well mixed.
Sometimes I add 1 or 2 tablespoons of cocoa to glaze, to make a chocolate glaze, just a a bit more milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.47 Kcal (23 kJ)
Calories from fat	1.89 Kcal
		% Daily Value*
Total Fat	0.21g	0%
Cholesterol	0.32mg	0%
Sodium	11.11mg	0%
Potassium	6.43mg	0%
Total Carbs	0.84g	0%
Sugars	0.41g	2%
Dietary Fiber	0.04g	0%
Protein	0.07g	0%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	333.38 Kcal (1396 kJ)
Calories from fat	115.22 Kcal
		% Daily Value*
Total Fat	12.8g	0%
Cholesterol	19.74mg	0%
Sodium	677.57mg	0%
Potassium	391.96mg	0%
Total Carbs	51.01g	0%
Sugars	25.14g	2%
Dietary Fiber	2.16g	0%
Protein	4.56g	0%
Iron	1.5mg	0%
Calcium	79.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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