German Chocolate Pie Recipe

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Ingredients:

Serving

4 oz german chocolate
1/4 cup butter
1 1/2 cups sugar
3 tbsp cornstarch
1/8 tsp salt
1 tsp vanilla
2 eggs
1 1/2 cups evaporated milk
10 inches uncooked pie crusts
1 1/3 cups shreddeed coconut
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees. In microwave, or in sauce pan on stove, melt chocolate and butter on a low setting in a medium-size microwave-safe bowl. Stir several times during melting process to prevent burning. When chocolate is melted, stir in sugar, salt, vanilla, cornstarch and eggs(beaten) until well blended. Stir in evaporated milk until smooth. Pour into pie shell. Mix coconut and pecans together. Sprinkle them evenly over the chocolate mixture. Use a knife to cut through the coconut into the chocolate mixture in several places. Bake 45 to 50 minutes, or until center is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3044.63 Kcal (12747 kJ)
Calories from fat	1749.04 Kcal
		% Daily Value*
Total Fat	194.34g	299%
Cholesterol	139.75mg	47%
Sodium	2786.5mg	116%
Potassium	777.67mg	17%
Total Carbs	291.08g	97%
Sugars	57.33g	229%
Dietary Fiber	17.84g	71%
Protein	42.81g	86%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	16.7mg	93%
Calcium	381.6mg	38%

Amount Per 100 g
Calories	419.45 Kcal (1756 kJ)
Calories from fat	240.96 Kcal
		% Daily Value*
Total Fat	26.77g	299%
Cholesterol	19.25mg	47%
Sodium	383.89mg	116%
Potassium	107.14mg	17%
Total Carbs	40.1g	97%
Sugars	7.9g	229%
Dietary Fiber	2.46g	71%
Protein	5.9g	86%
Vitamin C	0.3mg	4%
Iron	2.3mg	93%
Calcium	52.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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