Oreo Cheesecakes Recipe

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Oreo Cheesecakes
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Ingredients
7
Count
Nutrition
479
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese, sugar, vanilla and egg; beat until smooth.
  2. Place one Oreo half, frosting side up, in the bottom of a lined muffin tin.
  3. Top with cream cheese mixture.
  4. Crush remaining 6 Oreo haves.
  5. Sprinkle crumbs on top.
  6. Bake at 325 for 25 minutes.
  7. Remove from oven and cool.
  8. Melt margarine and chocolate chips until smooth.
  9. Drizzle over cooled cheesecakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.75 Kcal (2004 kJ)
Calories from fat 165.99 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 88.48mg 29%
Sodium 429.32mg 18%
Potassium 37.91mg 1%
Total Carbs 73.82g 25%
Sugars 41.09g 164%
Dietary Fiber 1g 4%
Protein 6.73g 13%
Iron 3.3mg 19%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 1258.05 Kcal (5267 kJ)
Calories from fat 436.18 Kcal
% Daily Value*
Total Fat 48.46g 28%
Cholesterol 232.5mg 29%
Sodium 1128.15mg 18%
Potassium 99.61mg 1%
Total Carbs 193.99g 25%
Sugars 107.97g 164%
Dietary Fiber 2.63g 4%
Protein 17.68g 13%
Iron 8.8mg 19%
Calcium 86.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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