Directions:
- Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
- Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on a baking sheet.
- Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5323.54 Kcal (22289 kJ) | ||
| Calories from fat | 3816.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 424.05g | 652% | |
|---|---|---|---|
| Cholesterol | 680.01mg | 227% | |
| Sodium | 1138.06mg | 47% | |
| Potassium | 2573.42mg | 55% | |
| Total Carbs | 388.74g | 130% | |
| Sugars | 310.6g | 1242% | |
| Dietary Fiber | 45.96g | 184% | |
| Protein | 70.43g | 141% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 18.5mg | 103% | |
| Calcium | 517.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 489.11 Kcal (2048 kJ) | ||
| Calories from fat | 350.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 652% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 227% | |
| Sodium | 104.56mg | 47% | |
| Potassium | 236.44mg | 55% | |
| Total Carbs | 35.72g | 130% | |
| Sugars | 28.54g | 1242% | |
| Dietary Fiber | 4.22g | 184% | |
| Protein | 6.47g | 141% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 103% | |
| Calcium | 47.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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