German Chocolate-Pecan Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/2 (15-oz.) package refrigerated piecrusts |
3 large eggs |
3/4 cup sugar |
3/4 cup dark corn syrup |
1/4 cup butter, melted |
1 tablespoon cocoa |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
2 cups coarsely chopped pecans |
1/2 cup sweetened flaked coconut |
Directions:
1. Fit piecrust into a 9-inch pie plate according to package directions. Fold edges under, and crimp.
2. Whisk together eggs and next 6 ingredients until thoroughly blended. Stir in pecans and coconut. Pour mixture into piecrust; place pie on a baking sheet.
3. Bake at 350° on lowest oven rack 50 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool.
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