German Chocolate Pecan Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended.
Stir in the pecans and coconut.
Sprinkle the chocolate chips over the bottom of the prepared pie crust.
Pour the corn syrup mixture over the chocolate chips.
Bake in preheated oven until top is set, 55 to 60 minutes.
Cool completely on a rack before serving, about 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.41 Kcal (3502 kJ)
Calories from fat	538.02 Kcal
		% Daily Value*
Total Fat	59.78g	92%
Cholesterol	69.01mg	23%
Sodium	93.51mg	4%
Potassium	314.62mg	7%
Total Carbs	81.33g	27%
Sugars	61.71g	247%
Dietary Fiber	6.79g	27%
Protein	8.7g	17%
Vitamin C	1mg	2%
Iron	3.8mg	21%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	449.38 Kcal (1881 kJ)
Calories from fat	289.06 Kcal
		% Daily Value*
Total Fat	32.12g	92%
Cholesterol	37.08mg	23%
Sodium	50.24mg	4%
Potassium	169.03mg	7%
Total Carbs	43.69g	27%
Sugars	33.16g	247%
Dietary Fiber	3.65g	27%
Protein	4.67g	17%
Vitamin C	0.5mg	2%
Iron	2mg	21%
Calcium	32.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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