Directions:
- First mix the first 5 ingredients thoroughly using a spoon. Mix in pecans.
- Pour into pie crust
- Bake at 350
- Done when center temp reaches 200 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.41 Kcal (4440 kJ) | ||
| Calories from fat | 546.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.68g | 93% | |
|---|---|---|---|
| Cholesterol | 92.02mg | 31% | |
| Sodium | 245.12mg | 10% | |
| Potassium | 317.85mg | 7% | |
| Total Carbs | 126.15g | 42% | |
| Sugars | 48.7g | 195% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3mg | 16% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 473.36 Kcal (1982 kJ) | ||
| Calories from fat | 243.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 93% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 31% | |
| Sodium | 109.42mg | 10% | |
| Potassium | 141.89mg | 7% | |
| Total Carbs | 56.31g | 42% | |
| Sugars | 21.74g | 195% | |
| Dietary Fiber | 2.54g | 23% | |
| Protein | 4.94g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 16% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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