German Chocolate Cream Pie |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This lovely light-textured pie is simple to whip up ahead of time yet looks and tastes like you fussed, assures Genise Krause of Sturgeon Bay, Wisconsin. A convenient prepared pie crust holds the smooth chocolate filling. Ingredients:
4 ounces german sweet chocolate, chopped |
1/3 cup milk |
1 package (3 ounces) cream cheese, softened |
2 tablespoons sugar |
1 carton (8 ounces) frozen whipped topping, thawed |
1 graham cracker crust (9 inches) |
whipped topping, fresh mint and chocolate dessert decorations, optional |
Directions:
1. In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth. In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. Spoon into crust. Freeze until firm. May be frozen for up to 3 months.
2. Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and chocolate dessert decorations if desired. Yield: 6-8 servings.
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