German Chocolate Cinnamon Rolls Recipe

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German Chocolate Cinnamon Rolls
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Ingredients:

Directions:

  1. Stir the yeast into warm water in a large mixing bowl and let stand 5 minutes. Heat milk and butter until warm (100° to 110°F) and add to bowl. Add 1 cup flour, sugar, cocoa, salt, egg, egg yolk and vanilla. Beat for 2 minutes with electric mixer until very smooth. Add enough of the remaining flour to make a soft dough. Turn out onto a lightly floured surface and knead about 8 to 10 minutes, until the dough is smooth and elastic. Place dough in a large greased bowl, cover and let rise about 1-1/2 to 2 hours, or until dough has doubled in size.
  2. Punch dough down. On a lightly floured surface, roll dough into a 15 x 10-inch rectangle. Spread with softened butter. Combine brown sugar and cinnamon and sprinkle over butter. Roll up from long sides like a jelly roll. Cut into 12 equal pieces. Arrange rolls, cut sides up in a greased 13 x 9-inch pan.
  3. Cover pan loosely with greased plastic wrap and let rise until doubled, approximately 1 hour.
  4. While rolls are rising, prepare frosting. Combine evaporated milk, sugar, egg yolks and butter in a large saucepan. Cook over medium low heat, stirring constantly until mixture is thick and comes to a boil. Remove from heat and stir in vanilla. Add nuts and coconut. Refrigerate until ready to frost rolls.
  5. Bake in preheated 350 F oven for 25 to 30 minutes or until lightly browned. Remove from oven and cool on wire racks for 20 minutes.
  6. Spread prepared frosting over rolls and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.21 Kcal (2990 kJ)
Calories from fat 389.67 Kcal
% Daily Value*
Total Fat 43.3g 67%
Cholesterol 115.27mg 38%
Sodium 295.9mg 12%
Potassium 414.01mg 9%
Total Carbs 74.57g 25%
Sugars 33.96g 136%
Dietary Fiber 3.28g 13%
Protein 11.32g 23%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 378.89 Kcal (1586 kJ)
Calories from fat 206.72 Kcal
% Daily Value*
Total Fat 22.97g 67%
Cholesterol 61.15mg 38%
Sodium 156.97mg 12%
Potassium 219.63mg 9%
Total Carbs 39.56g 25%
Sugars 18.02g 136%
Dietary Fiber 1.74g 13%
Protein 6g 23%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 1.1mg 12%
Calcium 73.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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