German Chocolate Cheesecake -cheesecake Factory Recipe

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German Chocolate Cheesecake -cheesecake Factory
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Ingredients
16
Count
Nutrition
364
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For cheesecake, in bowl of electric mixer or in food processor fitted with metal blade, blend together cream cheese, 1/2 cup sugar, 2 eggs, sour cream and vanilla until smooth. Set aside.
  2. To make chocolate cake, in large microwave safe bowl, combine chocolate and butter. Microwave on high (100 percent) power 2 to 3 minutes, or until just melted. Cool slightly.
  3. With fork, beat in 2 cups sugar, 4 eggs and vanilla until smooth. Add flour and mix until blended.
  4. Spoon into well-greased 9 1/2-inch springform pan, spreading evenly. Carefully, spread cheese mixture evenly over top of chocolate batter.
  5. Bake in preheated 425-degree oven 15 minutes. Reduce oven temperature to 350 degrees and continue baking 55 to 60 minutes. Turn oven off, open oven door and let cake cool completely to room temperature in oven. Refrigerate until well chilled.
  6. Remove sides from springform. Invert cake onto serving plate, so cheesecake is on bottom and chocolate cake is on top.
  7. Spread sides with Chocolate Glaze. Spread top evenly with German Chocolate Topping. Refrigerate until serving time. Garnish with whipped cream, if desired.
  8. CHOCOLATE GLAZE:
  9. In small microwave-safe bowl combine 1/2 cup semisweet chocolate chips with 2 tablespoons whipping cream. Microwave on high power 45 to 60 seconds. Beat until smooth. Spread on sides of cheesecake.
  10. GERMAN CHOCOLATE TOPPING:
  11. In small microwave-safe bowl, beat 2 egg yolks.
  12. Stir in 2/3 cup sugar, 1/3 cup butter (cut into small pieces) and 2/3 cup whipping cream.
  13. Microve on high power 4 minutes, stirring every minute. Remove from microwave and stir in 1 teaspoon vanilla. Stir in 1 cup flaked coconut and 1 cup chopped pecans until well blended.
  14. Refrigerate until mixture is of spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.25 Kcal (1525 kJ)
Calories from fat 152.59 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 103.55mg 35%
Sodium 480.42mg 20%
Potassium 191.81mg 4%
Total Carbs 47.72g 16%
Sugars 25.52g 102%
Dietary Fiber 3.77g 15%
Protein 7.54g 15%
Iron 2mg 11%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 330.8 Kcal (1385 kJ)
Calories from fat 138.58 Kcal
% Daily Value*
Total Fat 15.4g 26%
Cholesterol 94.04mg 35%
Sodium 436.3mg 20%
Potassium 174.19mg 4%
Total Carbs 43.34g 16%
Sugars 23.17g 102%
Dietary Fiber 3.42g 15%
Protein 6.84g 15%
Iron 1.8mg 11%
Calcium 93.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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