German Chocolate Cheesecake Recipe

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German Chocolate Cheesecake
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Ingredients
18
Count
Nutrition
1961
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups chocolate graham cracker crumbs
  • 1/4 cup cocoa
  • 1/4 cup sugar
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 2 tsp vanilla
  • 2 tbsp flour
  • 3 eggs
  • 1/3 cup butter, cut into small pieces

Directions:

  1. For the crust:.
  2. In a nine-inch spring form pan, mix the cracker crumbs and the melted butter. Press the crumb mixture into a crust across the bottom and about one inch up the sides.
  3. Bake for 8 minutes at 350°.
  4. For the filling:.
  5. In a microwave bowl, melt chocolate until smooth. Set aside. In a large mixing bowl, combine cream cheese, sugar, sour cream, and vanilla; beat with a mixer until smooth. Add flour 1 tablespoon at a time, blending well after each addition. Add eggs and melted chocolate; blend well. Pour into crust.
  6. Bake 10 minutes without opening oven door at 425°(450° if using a light colored spring-form pan). Reduce oven to 225° (250° if using a light colored spring-form pan) and continue baking 35 - 45 minutes or until center is set. Remove from oven. With knife loosen sides and cool completely. Remove from pan.
  7. Spread topping on top and refrigerate until firm. Store uneaten portion covered, in refrigerator.
  8. For the topping:.
  9. In small microwave-safe bowl, beat egg yolks. Stir in sugar, butter and whipping cream. Microwave on HIGH power 4 minutes, stirring every minute. Remove from microwave and stir in vanilla extract. Stir in coconut and pecans until well blended. Refrigerate until mixture is of spreading consistency. Spread on top of the cheesecake.
  10. Optional: Drizzle topping with 1/4 cup semi-sweet chocolate chips melted with 1 teaspoon vegetable shortening. Place mixture in Baggie and snip corner with scissors to drizzle over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1961.02 Kcal (8210 kJ)
Calories from fat 1443.73 Kcal
% Daily Value*
Total Fat 160.41g 247%
Cholesterol 510.14mg 170%
Sodium 840.3mg 35%
Potassium 834.25mg 18%
Total Carbs 115.64g 39%
Sugars 88.1g 352%
Dietary Fiber 7.4g 30%
Protein 27.43g 55%
Vitamin C 1.1mg 2%
Vitamin A 0.4mg 13%
Iron 3.7mg 21%
Calcium 341.3mg 34%
Amount Per 100 g
Calories 384.84 Kcal (1611 kJ)
Calories from fat 283.33 Kcal
% Daily Value*
Total Fat 31.48g 247%
Cholesterol 100.11mg 170%
Sodium 164.91mg 35%
Potassium 163.72mg 18%
Total Carbs 22.69g 39%
Sugars 17.29g 352%
Dietary Fiber 1.45g 30%
Protein 5.38g 55%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 13%
Iron 0.7mg 21%
Calcium 67mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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