German Chocolate Cake Icing |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Yummy! No need to say more. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! This recipe is smaller than some, and don't worry if it kind of drips down. Ingredients:
2/3 cup evaporated milk |
2/3 cup sugar |
2 egg yolks |
1/3 cup butter |
1 teaspoon vanilla |
1 cup unsweetened coconut |
Directions:
1. Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
2. Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
3. Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
4. Add coconut. Cool.
5. Frost your cake!
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