Directions:
- Press dough together; roll out in a large rectangle about 12 inches by 8 inches.
- Spread marmalade on surface of dough, leaving a 1 inch margin on all sides.
- Place apples on top of marmalade on half of the dough.
- Sprinkle chopped almonds, raisins, sugar, and cinnamon on the apple slices.
- Fold other half of pastry over apples.
- Bake in a hot oven (400 degrees F.) for 30-35 minutes or until pastry is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.37 Kcal (412 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Sodium | 21.25mg | 1% | |
| Potassium | 47.28mg | 1% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.17 Kcal (1340 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 4% | |
|---|---|---|---|
| Sodium | 69.17mg | 1% | |
| Potassium | 153.89mg | 1% | |
| Total Carbs | 63.48g | 7% | |
| Sugars | 45.94g | 56% | |
| Dietary Fiber | 2.77g | 3% | |
| Protein | 2.66g | 2% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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