Directions:
- -Heat oven to 400 degrees. Place 2 9-inch cake pans in the oven.
- -Beat together thoroughly eggs, flour, milk and salt. Make sure all ingredients are blended together and lump free.
- -Remove the heated pans from the oven. Place 2 tablespoons butter in each pan and rotate until butter is melted and distributed evenly around all sides of the pan.
- -Layer the apple slices on the bottom of each pan. Gently divide and pour the pancake batter evenly between the two pans.
- -Bake uncovered until golden brown and puffed. Aprroximately 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.13 Kcal (7658 kJ) | ||
| Calories from fat | 779.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.64g | 133% | |
|---|---|---|---|
| Cholesterol | 780.41mg | 260% | |
| Sodium | 2951.32mg | 123% | |
| Potassium | 1225.84mg | 26% | |
| Total Carbs | 227.6g | 76% | |
| Sugars | 98.94g | 396% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.2mg | 62% | |
| Calcium | 735.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 180.53 Kcal (756 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 133% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 260% | |
| Sodium | 291.29mg | 123% | |
| Potassium | 120.99mg | 26% | |
| Total Carbs | 22.46g | 76% | |
| Sugars | 9.76g | 396% | |
| Dietary Fiber | 1.94g | 79% | |
| Protein | 4.26g | 86% | |
| Vitamin C | 1.8mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 62% | |
| Calcium | 72.6mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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