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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 eggs beaten |
3/4 cup(s) flour |
3/4 cup(s) milk |
pinch(s) salt |
1/4 cup(s) butter |
2 medium apples peeled, cored & thinly sliced |
1/4 cup(s) brown sugar |
Directions:
1. -Heat oven to 400 degrees. Place 2 9-inch cake pans in the oven.
2. -Beat together thoroughly eggs, flour, milk and salt. Make sure all ingredients are blended together and lump free.
3. -Remove the heated pans from the oven. Place 2 tablespoons butter in each pan and rotate until butter is melted and distributed evenly around all sides of the pan.
4. -Layer the apple slices on the bottom of each pan. Gently divide and pour the pancake batter evenly between the two pans.
5. -Bake uncovered until golden brown and puffed. Aprroximately 20-25 minutes.
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