German Apple Cake Recipe

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German Apple Cake
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Ingredients
4
Count
Nutrition
128
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a large bowl mix cake mix, pie filling and eggs at medium speed for 2 minutes scrapping sides of bowl.
  2. Pour into a greased 9 x 13 cake pan.
  3. Bake at 350 for 40 - 50 minutes.
  4. Cool completely.
  5. Serve with whipped cream or cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.5 Kcal (538 kJ)
Calories from fat 56.67 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 40.92mg 14%
Sodium 118.69mg 5%
Potassium 49.95mg 1%
Total Carbs 16.61g 6%
Sugars 0.99g 4%
Dietary Fiber 0.05g 0%
Protein 2.31g 5%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 243.38 Kcal (1019 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 10%
Cholesterol 77.51mg 14%
Sodium 224.82mg 5%
Potassium 94.6mg 1%
Total Carbs 31.47g 6%
Sugars 1.88g 4%
Dietary Fiber 0.09g 0%
Protein 4.38g 5%
Vitamin C 1.5mg 1%
Iron 1.3mg 4%
Calcium 25.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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