Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in the vanilla.
- Line a well-greased 10-inch tube pan with the geranium leaves, if desired; pour batter into pan. Bake at 350° for 1 hour or until cake tests done. Cool in pan 15 minutes; remove from pan, and let cool completely. Sift powdered sugar over top of cake, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4220.05 Kcal (17669 kJ) | ||
| Calories from fat | 1807.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 200.82g | 309% | |
|---|---|---|---|
| Cholesterol | 983.99mg | 328% | |
| Sodium | 336.99mg | 14% | |
| Potassium | 2041.11mg | 43% | |
| Total Carbs | 543.82g | 181% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 64.28g | 129% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.2mg | 40% | |
| Calcium | 919.6mg | 92% | |
| Amount Per 100 g | |||
| Calories | 342.2 Kcal (1433 kJ) | ||
| Calories from fat | 146.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 309% | |
|---|---|---|---|
| Cholesterol | 79.79mg | 328% | |
| Sodium | 27.33mg | 14% | |
| Potassium | 165.51mg | 43% | |
| Total Carbs | 44.1g | 181% | |
| Sugars | 20.11g | 992% | |
| Dietary Fiber | 0.93g | 46% | |
| Protein | 5.21g | 129% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 40% | |
| Calcium | 74.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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