Ingredients:
- 3 limes
- 1 1/2-2 yellow peppers, chopped
- 8 seeded wraps , warmed in microwave for 30 secs (we have a friend who is gluten free and she has taco shells)
Directions:
- Brown the chicken in a frying pan.
- Add in the onions and peppers.
- Juice the 3 limes and pour into the pan.
- Sprinkle on the Oregano.
- Lower the heat and allow to simmer and sweat for about 15 minutes.
- Pop it into a big bowl and serve with the accompanyments. We find it's really nice with salt and cracked black pepper kettle chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.49 Kcal (1229 kJ) | ||
| Calories from fat | 63.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 790.24mg | 33% | |
| Potassium | 929.45mg | 20% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 48.79g | 98% | |
| Vitamin C | 166.2mg | 277% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 16.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 11% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 46% | |
| Sodium | 199.96mg | 33% | |
| Potassium | 235.19mg | 20% | |
| Total Carbs | 3.26g | 4% | |
| Sugars | 0.53g | 8% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 12.35g | 98% | |
| Vitamin C | 42.1mg | 277% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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