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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This cake from Georgia (it's very nice country near Black Sea, the Caucasus). It's very easy to prepare and good for taste. You can keep it for 3-4 days if you need. Ingredients:
dough |
200 gr butter |
350 gr flour |
100 ml sugar |
2 tbs sour cream |
3 yolks |
1 tea spoon backing powder |
stuffing |
3 eggs white |
150 ml sugar |
2 cups of walnut |
glaze |
2 tbs sour cream |
3 tbs cacao powder |
2 tbs sugar |
Directions:
1. Mix butter with a flour
2. Add yolks and sour cream
3. Knead the dough
4. Leave it in a refrigerator for 20 minutes
5. Stuffing
6. Bite the whites with sugar
7. Add ground walnuts
8. Cut the dough for two parts
9. To unroll one part
10. Put in the form
11. Put a stuffing layer
12. Cut the dough on two parts
13. Unroll one part
14. Put above stuffing
15. Put one more layer of a stuffing
16. Put last part of dough
17. bake 30 minutes t 180C
18. Cool it
19. Glaze
20. Mix cаcao, sour cream and sugar
21. Heat up 3-5 min
22. Cover a pie with glaze
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