Georgia Pecan Balls Recipe

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Georgia Pecan Balls
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Ingredients
6
Count
Nutrition
77
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325F and lightly grease baking sheet.
  2. Beat egg whites stiff; add sugar and flavoring.
  3. Combine nuts, crumbs and salt; fold gently into egg whites.
  4. Shape into small balls, place on prepared pan and bake for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.43 Kcal (324 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 0.04mg 0%
Sodium 26.1mg 1%
Potassium 38.98mg 1%
Total Carbs 8.11g 3%
Sugars 6.34g 25%
Dietary Fiber 0.66g 3%
Protein 1g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 365.6 Kcal (1531 kJ)
Calories from fat 210.28 Kcal
% Daily Value*
Total Fat 23.36g 8%
Cholesterol 0.2mg 0%
Sodium 123.24mg 1%
Potassium 184.07mg 1%
Total Carbs 38.31g 3%
Sugars 29.94g 25%
Dietary Fiber 3.1g 3%
Protein 4.72g 2%
Vitamin C 0.3mg 0%
Iron 1.5mg 2%
Calcium 57.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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