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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Delicate little morsels from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
2 egg whites |
1 cup brown sugar |
1/2 teaspoon maple flavoring |
1 cup pecans, chopped |
1 cup dry breadcrumbs (very fine) |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 325F and lightly grease baking sheet.
2. Beat egg whites stiff; add sugar and flavoring.
3. Combine nuts, crumbs and salt; fold gently into egg whites.
4. Shape into small balls, place on prepared pan and bake for about 20 minutes.
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