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Georgia Peach Puree Bread Recipe

Georgia Peach Puree Bread Recipe

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Ingredients

Count

Nutrition

219

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup butter or margaine, room temperature
2 eggs
2 1/4 cups pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute)
2 cups all-purpose flour or as neede to make a cake batter
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla or almond
1 cup finely chopped pecans or almonds

Directions:

Cream sugar and shortening together.
Add eggs and mix thoroughly.
Add peach puree and dry ingredients.
Mix thoroughly.
Add vanilla and chopped pecans and stir until blended.
Pour into two loaf pans approximately 5- x 9-inches in size, that have been well greased and floured.
Bake at 325 degrees F for 55 minutes to 1 hour.
Let bread cool a few minutes before removing from pan.
Then wrap and let mellow overnight.
May be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.41 Kcal (919 kJ)
Calories from fat	125.26 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	28.57mg	10%
Sodium	99.67mg	4%
Potassium	130.19mg	3%
Total Carbs	22.18g	7%
Sugars	10.71g	43%
Dietary Fiber	1.86g	7%
Protein	3.24g	6%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	356.04 Kcal (1491 kJ)
Calories from fat	203.25 Kcal
		% Daily Value*
Total Fat	22.58g	21%
Cholesterol	46.36mg	10%
Sodium	161.74mg	4%
Potassium	211.27mg	3%
Total Carbs	36g	7%
Sugars	17.38g	43%
Dietary Fiber	3.02g	7%
Protein	5.26g	6%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	3%
Calcium	44.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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