Preheat oven to 325 degrees F.
Butter an 11X7 baking dish.
In a large bowl, combine sweetened condensed milk and eggs, blending well; add peaches, peach juice, hot water and heated cream, melted butter, cinnamon, extracts and nutmeg.
Add bread. Stir well, moistening completely; cover and refrigerate for at least one hour and up to three, stirring occasionally.
Turn into prepared baking dish and bake for approximately 70 minutes or until a knife inserted near the center comes out clean.
Cool slightly and serve with ice cream, heavy cream or a dessert sauce; refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.5 Kcal (2121 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	105.96mg	35%
Sodium	567.87mg	24%
Potassium	108.4mg	2%
Total Carbs	79.16g	26%
Sugars	24.41g	98%
Dietary Fiber	3.28g	13%
Protein	13.06g	26%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	209.51 Kcal (877 kJ)
Calories from fat	57.73 Kcal
		% Daily Value*
Total Fat	6.41g	24%
Cholesterol	43.83mg	35%
Sodium	234.9mg	24%
Potassium	44.84mg	2%
Total Carbs	32.74g	26%
Sugars	10.1g	98%
Dietary Fiber	1.36g	13%
Protein	5.4g	26%
Vitamin C	0.3mg	1%
Iron	0.2mg	2%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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