Georgia Peach Bread Recipe

Directions:

1. Place peaches and 6 tablespoons sugar in container of blender or food processor.
2. Process until pureed and yields 2-1/4 cups.
3. Combine flour, baking powder, soda, salt and cinnamon then set aside.
4. Combine 1-1/2 cups sugar and shortening and cream well then add eggs and mix well.
5. Add peach puree and dry ingredients then mix until dry ingredients are moistened.
6. Stir in nuts and vanilla then spoon batter into 2 well greased loaf pans.
7. Bake at 350 until done then cool in pan 10 minutes.
8. Turn out on rack and let cool completely.