Directions:
- Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.03 Kcal (683 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 3544.07mg | 148% | |
| Potassium | 211.16mg | 4% | |
| Total Carbs | 9.37g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.66 Kcal (396 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 18% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 10% | |
| Sodium | 2057.79mg | 148% | |
| Potassium | 122.61mg | 4% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 3.41g | 24% | |
| Dietary Fiber | 0.95g | 7% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 5.3mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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