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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Great on chicken with onions wrapped in tin foil! Ingredients:
1 cup distilled white vinegar |
1/2 tablespoon mustard powder |
1 tablespoon ground black pepper |
1 tablespoon ground red pepper |
1 tablespoon salt |
1 tablespoon white sugar |
2 tablespoons butter |
1 (6 ounce) can tomato paste |
Directions:
1. Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.
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