Directions:
- In a large bowl, mix all the dry ingredients together.
- In a medium bowl, mix all the wet ingredients together.
- Mix the wet stuff with the dry stuff. Add cranberries and nuts and mix.
- Cool the mix for 20 minutes in the fridge.
- Preheat oven to 335 degrees.
- Drop by tablespoons or teaspoons onto baking sheet.
- Bake for 25-35 minutes or until golden on the bottom of the cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 51.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 24.45mg | 1% | |
| Potassium | 71.24mg | 2% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.26 Kcal (1366 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 9% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 3% | |
| Sodium | 72.17mg | 1% | |
| Potassium | 210.25mg | 2% | |
| Total Carbs | 38.65g | 4% | |
| Sugars | 14.18g | 19% | |
| Dietary Fiber | 5.92g | 8% | |
| Protein | 7.77g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 2mg | 4% | |
| Calcium | 73.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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