Directions:
- Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
- Boil sugar, butter, milk and vanilla on stove for 5 minutes.
- Pour mixture over crackers and cover with other 1/2 cup of crackers.
- Refrigerate for 1 hour.
- Frost with cream cheese frosting or vanilla frosting.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.56 Kcal (1003 kJ) | ||
| Calories from fat | 113.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 19% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 101.9mg | 4% | |
| Potassium | 59.96mg | 1% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 21.71g | 87% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.28g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.79 Kcal (1837 kJ) | ||
| Calories from fat | 207.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 19% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 7% | |
| Sodium | 186.65mg | 4% | |
| Potassium | 109.83mg | 1% | |
| Total Carbs | 56.72g | 10% | |
| Sugars | 39.77g | 87% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 2.35g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 4% | |
| Calcium | 57.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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