Popcorn Balls Recipe

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Popcorn Balls
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Ingredients
5
Count
Nutrition
638
Calories
Total time
30
Minutes
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Ingredients:

  • 1 can borden's sweet milk
  • 1/2 cup butter
  • 1 cup white karo
  • 1 tsp vanilla

Directions:

  1. Melt butter, add brown sugar and syrup and boil.
  2. Add milk and cook until soft ball. Add vanilla.
  3. Pour over popcorn and form into balls. Use butter on hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.02 Kcal (2671 kJ)
Calories from fat 137.9 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 40.67mg 14%
Sodium 236.46mg 10%
Potassium 106.1mg 2%
Total Carbs 127.45g 42%
Sugars 92.06g 368%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 366.54 Kcal (1535 kJ)
Calories from fat 79.22 Kcal
% Daily Value*
Total Fat 8.8g 24%
Cholesterol 23.37mg 14%
Sodium 135.84mg 10%
Potassium 60.95mg 2%
Total Carbs 73.22g 42%
Sugars 52.89g 368%
Protein 0.11g 0%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 38.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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