Directions:
- Preheat oven to 325 degrees.
- Line 9 pie plate with crust.
- Line the crust with the apple sections, core side up.
- Mix sugar, sour cream and cinnamon very well.
- Pour mixture over apples.
- Put pie pan on cookie sheet and place on oven rack appproximately 4 inches above bottom of standard sized oven.
- Bake slowly until filling has set and is starting to brown slightly.
- A toothpick inserted into the center of the filling should come out clean and the apples should be tender.
- Remove from oven and cool overnight on a wire rack so the crust doesn't get soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.75 Kcal (1640 kJ) | ||
| Calories from fat | 146.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 306.35mg | 13% | |
| Potassium | 226.13mg | 5% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.27 Kcal (935 kJ) | ||
| Calories from fat | 83.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 25% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 3% | |
| Sodium | 174.6mg | 13% | |
| Potassium | 128.88mg | 5% | |
| Total Carbs | 34.49g | 20% | |
| Sugars | 12.88g | 90% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 2.16g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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