General Tao Slow Cooker Meatballs Recipe

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Ingredients:

Serving

355 ml vh general tao stir-fry sauce (1 bottle)
100 ml water
1 tbsp honey
100 ml orange juice
907 g vegetarian meatballs (frozen ) or 907 g pre-cooked frozen meatballs (about 32 meatballs)
1 green onion, sliced
1/2 tsp sesame seeds

Directions:

Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
Combine stir-fry sauce, water, honey and orange juice in slow cooker.
Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.96 Kcal (1109 kJ)
Calories from fat	101.12 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	0.94mg	0%
Sodium	753.71mg	31%
Potassium	234.88mg	5%
Total Carbs	17.35g	6%
Sugars	7.41g	30%
Dietary Fiber	5.91g	24%
Protein	24.18g	48%
Vitamin C	6.8mg	11%
Iron	2.9mg	16%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	164.47 Kcal (689 kJ)
Calories from fat	62.77 Kcal
		% Daily Value*
Total Fat	6.97g	17%
Cholesterol	0.58mg	0%
Sodium	467.86mg	31%
Potassium	145.8mg	5%
Total Carbs	10.77g	6%
Sugars	4.6g	30%
Dietary Fiber	3.67g	24%
Protein	15.01g	48%
Vitamin C	4.2mg	11%
Iron	1.8mg	16%
Calcium	32.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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