General Tao Slow Cooker Meatballs |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways. Ingredients:
355 ml vh general tao stir-fry sauce (1 bottle) |
100 ml water |
1 tablespoon honey |
100 ml orange juice |
907 g vegetarian meatballs (frozen) or 907 g pre-cooked frozen meatballs (about 32 meatballs) |
1 green onion, sliced |
1/2 teaspoon sesame seeds |
Directions:
1. Spray insert of 6 qt slow cooker with nonstick spray such as PAM.
2. Combine stir-fry sauce, water, honey and orange juice in slow cooker.
3. Stir in meatballs, cover and cook on HIGH setting for 2 to 2 1/2 hours or on LOW setting for 4 to 5 hours.
4. Serve meatballs on platter garnished with green onion and sesame seeds or over a bed of rice, pasta or mashed potatoes.
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