Directions:
- Cut grapefruits in half.
- Cut the membrane out of the middle of each half.
- Cut the sections loose.
- Place 1 T butter in the center of each.
- Mix sugar and cinnamon.
- Sprinkle over each half.
- Broil until bubbly.
- Place a cherry in middle of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1.83mg | 0% | |
| Potassium | 182.05mg | 4% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 43.7mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.43 Kcal (542 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 18% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 10% | |
| Sodium | 1.27mg | 0% | |
| Potassium | 125.96mg | 4% | |
| Total Carbs | 15.02g | 7% | |
| Sugars | 8.14g | 47% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 30.2mg | 73% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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