Gazpacho with Grilled Seafood Recipe

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Ingredients

Count

Nutrition

511

Calories

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Ingredients:

Serving

1 lb cranberry beans, shelled (1 cup)
extra-virgin olive oil
salt and freshly ground pepper
5 cups tomato juice
1 large cucumber-peeled, halved, seeded and cut into 1/4-inch dice
1 yellow pepper, cut into 1/4-inch dice
1 medium sweet onion, cut into 1/4-inch dice
1 medium fennel bulb, cored and cut into 1/4-inch dice
1 large jalapeno, seeded and minced
1 large scallion, thinly sliced
1/4 cup coarsely chopped cilantro
1/2 tsp finely grated lime zest
1/2 tsp finely grated lemon zest
2 tbsp fresh lime juice
2 tbsp fresh lemon juice
3/4 lb sea scallops
3/4 lb medium shrimp, shelled and deveined
6 large slices peasant bread
1 large garlic clove

Directions:

In a medium saucepan, cook the cranberry beans in boiling water until tender, about 12 minutes. Drain and transfer to a plate. Drizzle with olive oil and season with salt and pepper.
In a large bowl, combine the tomato juice with the cucumber, yellow pepper, onion, fennel, jalapeño, scallion and 2 tablespoons of the cilantro. Add the beans, cover and refrigerate overnight.
Stir the lime and lemon zest and juice into the soup. Season with salt and pepper and refrigerate for 1 to 2 hours.
Light a grill. Thread the scallops and shrimp on skewers, brush with olive oil and season with salt and pepper. Grill over a medium-hot fire until lightly charred, about 2 minutes per side. Generously brush the bread with olive oil and grill over a medium-hot fire until lightly charred, about 1 minute per side. Rub the bread with the garlic clove.
Stir the remaining 2 tablespoons of cilantro into the soup. Serve the gazpacho with the seafood and bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.55 Kcal (2138 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	56.26mg	19%
Sodium	1076.8mg	45%
Potassium	1511.41mg	32%
Total Carbs	75.7g	25%
Sugars	23.77g	95%
Dietary Fiber	14.42g	58%
Protein	27.87g	56%
Vitamin C	118.8mg	198%
Iron	3.2mg	18%
Calcium	129.4mg	13%

Amount Per 100 g
Calories	92.2 Kcal (386 kJ)
Calories from fat	19.02 Kcal
		% Daily Value*
Total Fat	2.11g	18%
Cholesterol	10.16mg	19%
Sodium	194.47mg	45%
Potassium	272.96mg	32%
Total Carbs	13.67g	25%
Sugars	4.29g	95%
Dietary Fiber	2.6g	58%
Protein	5.03g	56%
Vitamin C	21.4mg	198%
Iron	0.6mg	18%
Calcium	23.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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