Directions:
- Combine salsa, chiles, bell peppers, green onions and lime juice in medium skillet.
- Bring to a gentle boil; add shrimp.
- Cook for 2 to 3 minutes or until shrimp are heated through.
- Add cilantro.
- Toss pasta with salsa and shrimp mixture.
- Season with salt and ground black pepper.
- Garnish with cucumbers.
- *A soft, fruity clean wine with crisp lemon flavors, to drink. Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.34 Kcal (1530 kJ) | ||
| Calories from fat | 177.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 1743.54mg | 73% | |
| Potassium | 365.28mg | 8% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 21.6mg | 120% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 71.79 Kcal (301 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 30% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 52% | |
| Sodium | 342.63mg | 73% | |
| Potassium | 71.78mg | 8% | |
| Total Carbs | 6.36g | 11% | |
| Sugars | 1.91g | 39% | |
| Dietary Fiber | 1.08g | 22% | |
| Protein | 5.27g | 54% | |
| Vitamin C | 12.1mg | 102% | |
| Vitamin A | 0.6mg | 106% | |
| Iron | 4.2mg | 120% | |
| Calcium | 18.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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