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Gazpacho Salad (Patrick and Gina Neely) Recipe

Gazpacho Salad (Patrick and Gina Neely) Recipe

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Ingredients:

Serving

3 medium ripe tomatoes , seeds removed
1 red onion
1 yellow bell pepper , seeds removed
1 red bell pepper , seeds removed
1 cucumber
2 (6-oz) packages baby spinach
red wine vinaigrette , recipe follows
1/2 cup red wine vinegar
1 tbsp creole mustard
1 tbsp honey
3/4 cup olive oil
pinch red chili flakes
kosher salt and freshly ground black pepper

Directions:

Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.
Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.
Red Wine Vinaigrette:
In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.8 Kcal (2490 kJ)
Calories from fat	505.38 Kcal
		% Daily Value*
Total Fat	56.15g	86%
Sodium	87.11mg	4%
Potassium	654.8mg	14%
Total Carbs	20.26g	7%
Sugars	14.58g	58%
Dietary Fiber	4.15g	17%
Protein	3.04g	6%
Vitamin C	106.7mg	178%
Vitamin A	2mg	66%
Iron	34.2mg	190%
Calcium	58.5mg	6%

Amount Per 100 g
Calories	131.56 Kcal (551 kJ)
Calories from fat	111.78 Kcal
		% Daily Value*
Total Fat	12.42g	86%
Sodium	19.27mg	4%
Potassium	144.83mg	14%
Total Carbs	4.48g	7%
Sugars	3.23g	58%
Dietary Fiber	0.92g	17%
Protein	0.67g	6%
Vitamin C	23.6mg	178%
Vitamin A	0.4mg	66%
Iron	7.6mg	190%
Calcium	12.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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