Gazpacho Recipe

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Ingredients:

Serving

3 lb ripe tomatoes, peeled and seeded
24 oz tomato juice
4 oz tarragon vinegar
5 tbsp tomato paste
2 serrano peppers, seeded
1 dash tobasco sauce
1 tsp or more to taste worchestershire sauce
1 tbsp sugar or more to taste
1 tsp salt
2 tsp cumin
1 tsp black pepper
1/4 cup lime juice use fresh more or less .
2 cups water
1 whole green, red, and yellow bell pepper seeded and diced in 1/4 dice
1 cup scallons, thinly sliced, or green onion
2 cup cucumber peeled, seeded, dice 1/4 inch
2 cup jicama, peeled and dice 1/4 inch
1 cup zucchini dice 1/4 inch
1 cup yellow squash dice 1/4 inch
4 extra tomatoes out side skin and flesh only diced 1/4 inch
cilantro , basil , or parsley fresh chopped to your liking.

Directions:

Puree the first 13 ingredents in a blender. Strain and Chill mixture. When chilled, stir in all the remaining ingredents. Chill well. Will keep in frig for up to 3 days.
Some of the ingredents say to taste, it depends on the flavor of your veggies. Here we like lots of lime and use cilantro and more black pepper. I also like to coat the last diced veggies with a little olive oil, I think it keeps them from getting to soft.
This makes a lot, but it is good. Enjoy
Any one got a smaller one? Post it please.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.71 Kcal (1602 kJ)
Calories from fat	131.15 Kcal
		% Daily Value*
Total Fat	14.57g	22%
Cholesterol	40.95mg	14%
Sodium	223.36mg	9%
Potassium	737.4mg	16%
Total Carbs	61.6g	21%
Sugars	44.44g	178%
Dietary Fiber	5.25g	21%
Protein	6.65g	13%
Vitamin C	55mg	92%
Vitamin A	0.2mg	8%
Iron	6.3mg	35%
Calcium	80.4mg	8%

Amount Per 100 g
Calories	109.3 Kcal (458 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	22%
Cholesterol	11.7mg	14%
Sodium	63.79mg	9%
Potassium	210.6mg	16%
Total Carbs	17.59g	21%
Sugars	12.69g	178%
Dietary Fiber	1.5g	21%
Protein	1.9g	13%
Vitamin C	15.7mg	92%
Vitamin A	0.1mg	8%
Iron	1.8mg	35%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.1

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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