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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A quick and easy flavorful gazpacho. Works well as either an appetizer, side or entrée on a hot summer day for lunch or light dinner. Ingredients:
6 large beefsteak tomatoes, diced |
1 large yellow onion, chopped |
3 celery ribs, chopped |
2 cucumbers, chopped |
1/4 cup red wine vinegar |
5 tablespoons olive oil |
3 tablespoons fresh dill, chopped |
4 tablespoons fresh oregano, chopped |
2 tablespoons fresh cilantro, chopped |
2 garlic cloves, minced |
1 teaspoon salt or 1 teaspoon mrs. dash seasoning mix |
1 fresh jalapenos or 1 serrano pepper, seeded & chopped |
3 cups water |
Directions:
1. Place all ingredients in a large bowl.
2. Stir to combine and then purée.
3. Serve chilled, topped with garnish of chopped onion or cilantro.
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