Directions:
- Pat the steaks dry using a paper towel. Place the remaining ingredients in large zip-top bag. Gently massage bag to combine ingredients; then add steaks. Let marinate in refrigerator for 1 to 3 hours.
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- Remove steaks from refrigerator and let come to room temperature, approximately 20 to 30 minutes. Remove steaks from marinade, discard marinade.
- Place steaks on hot oiled grill and cook for 6 to 8 minutes per side for medium. Transfer steaks to a platter and let rest 5 minutes before serving.
- Chef's Note: For indoor cooking: Preheat broiler. Place steaks 6 to 8-inches from heat source and broil 5 minutes turn and broil another 4 minutes for medium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.68 Kcal (3478 kJ) | ||
| Calories from fat | 517.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 208.56mg | 70% | |
| Sodium | 850.11mg | 35% | |
| Potassium | 900.35mg | 19% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 60.8g | 122% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 7.1mg | 39% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.71 Kcal (920 kJ) | ||
| Calories from fat | 136.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 88% | |
|---|---|---|---|
| Cholesterol | 55.16mg | 70% | |
| Sodium | 224.85mg | 35% | |
| Potassium | 238.13mg | 19% | |
| Total Carbs | 4g | 5% | |
| Sugars | 1.78g | 27% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 16.08g | 122% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 1.9mg | 39% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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