Directions:
- Soak peas in cold water for a day then drain thoroughly.
- Chop all vegetable ingredients finely.
- Place peas in a food processor and process to a paste.
- Transfer to bowl then add turmeric, salt and pepper then and vegetable ingredients and mix well.
- Heat oil in deep frying pan then when hot roll walnut sized pieces of paste and drop into hot oil.
- Fry until golden brown then remove from oil and drain on kitchen towels.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.2 Kcal (440 kJ) | ||
| Calories from fat | 10.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 632.06mg | 26% | |
| Potassium | 341.69mg | 7% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.29 Kcal (265 kJ) | ||
| Calories from fat | 6.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 2% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 1% | |
| Sodium | 380.26mg | 26% | |
| Potassium | 205.56mg | 7% | |
| Total Carbs | 11.76g | 7% | |
| Sugars | 3.11g | 21% | |
| Dietary Fiber | 2.04g | 14% | |
| Protein | 2.71g | 9% | |
| Vitamin C | 27.5mg | 76% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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