Garlicky Steak Marinade Recipe

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Ingredients:

Serving

Directions:

Combine parsley, mint, rosemary and garlic in food processor and pulse until finely chopped.
Add lemon juice, soy sauce, salt & pepper and process until smooth.
With the motor running, add olive oil in a thin stream.
Pour marinade over steak and turn to coat.
Cover and refrigerate at least 4 hours (I have done as little as 1 hour with good results) or overnight, turning occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.1 Kcal (4945 kJ)
Calories from fat	1020.78 Kcal
		% Daily Value*
Total Fat	113.42g	174%
Sodium	6218.82mg	259%
Potassium	1319.86mg	28%
Total Carbs	32.26g	11%
Sugars	4.43g	18%
Dietary Fiber	13g	52%
Protein	12.44g	25%
Vitamin C	175.5mg	292%
Vitamin A	3.9mg	130%
Iron	476.4mg	2647%
Calcium	368.2mg	37%

Amount Per 100 g
Calories	262.91 Kcal (1101 kJ)
Calories from fat	227.22 Kcal
		% Daily Value*
Total Fat	25.25g	174%
Sodium	1384.29mg	259%
Potassium	293.8mg	28%
Total Carbs	7.18g	11%
Sugars	0.99g	18%
Dietary Fiber	2.89g	52%
Protein	2.77g	25%
Vitamin C	39.1mg	292%
Vitamin A	0.9mg	130%
Iron	106mg	2647%
Calcium	82mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.