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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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An awesome steak marinade (works best with flank steak) from Fine Cooking Magazine #105. You really have to try this one! This recipe uses a food processor, however I prepared this by just finely mincing the ingredients and it is still remarkably delicious. Ingredients:
1 1/2 cups fresh parsley, coarse chop |
1/3 cup fresh mint, coarse chop |
3 tablespoons fresh rosemary, coarse chop |
8 garlic cloves, peeled |
1/4 cup fresh lemon juice |
1/4 cup soy sauce |
1/2 cup olive oil, extra-virgin |
1 teaspoon kosher salt |
1 teaspoon black pepper |
Directions:
1. Combine parsley, mint, rosemary and garlic in food processor and pulse until finely chopped.
2. Add lemon juice, soy sauce, salt & pepper and process until smooth.
3. With the motor running, add olive oil in a thin stream.
4. Pour marinade over steak and turn to coat.
5. Cover and refrigerate at least 4 hours (I have done as little as 1 hour with good results) or overnight, turning occasionally.
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