Garlicky Spinach Salad With Pine Nuts And Raisins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great spinach salad with pine nuts and raisins. Ingredients:
1/4c pine nuts |
1 garlic clove,finely chopped |
1 anchovy fillet,chopped or a good squirt of anchovy paste |
kosher salt to taste |
pinch of red pepper flakes |
21/2tsp red wine vinegar |
3tbs extra virgin olive oil |
6 oz. spinach leaves,trimmed(about 8 cups) |
1/4c golden or black raisins |
Directions:
1. In a small skillet over medium heat,toast pine nuts,shaking pan and stirring often,until they are barely golden and fragrant,about 3 mins..Pour onto a plate to cool
2. Using a morterand pestle,mash garlic,anchovy,a pinch of salt and red pepper flakes into a paste. Transfer to a small bowl. Whisk in vinegar,then slowly whisk in oil.
3. Place spinach in a large bowl;add vinaigrette and toss well to combine. Add pine nuts and raisins. Toss once more and serve.
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