Directions:
- Preheat oven to 375 degrees.
- For each wing, cut through first and second joints, discarding tips.
- Rinse wings and pat dry with paper towels.
- Place garlic, oil, and hot pepper sauce in food processor, cover and process until smooth.
- Pour mixture into a small bowl.
- Combine cheese, bread crumbs, and pepper in a shallow dish.
- Dip wings into garlic mixture, then roll in the crumb mixture, coat evenly. Shake off excess.
- Grease 13x9 inch nonstick baking pan, and arrange wings in a single layer in pan.
- Drizzle remaining garlic mixture over the wings, sprinkle with remaining crumb mixture.
- Bake 45 to 60 minutes or until wings are brown and crisp.
- Garnish with celery sticks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 761.33 Kcal (3188 kJ) | ||
| Calories from fat | 559.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.2g | 96% | |
|---|---|---|---|
| Cholesterol | 205.14mg | 68% | |
| Sodium | 1280.38mg | 53% | |
| Potassium | 318.28mg | 7% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 308.56 Kcal (1292 kJ) | ||
| Calories from fat | 226.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 96% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 68% | |
| Sodium | 518.93mg | 53% | |
| Potassium | 129mg | 7% | |
| Total Carbs | 5.22g | 4% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 15.18g | 75% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 20% | |
| Calcium | 98.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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